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Unleash Authentic
Flavors

India Palace

Welcome to India Palace, where culinary artistry meets tradition in every bite. Immerse yourself in the rich tapestry of flavors, aromas, and textures that define the heart of Indian cuisine.

Tandoori Murg

TANDOORI GRILL​

SEEKH KABAB

TANDOORI GRILL​

CHICKEN KASHMIRI

CHICKEN SPECIALTIES

Unleash Authentic
Flavors

India Palace

Welcome to India Palace, where culinary artistry meets tradition in every bite. Immerse yourself in the rich tapestry of flavors, aromas, and textures that define the heart of Indian cuisine.

Tandoori Murg

TANDOORI GRILL​

SEEKH KABAB

TANDOORI GRILL​

CHICKEN KASHMIRI

CHICKEN SPECIALTIES

Unleash Authentic
Flavors

India Palace

Welcome to India Palace, where culinary artistry meets tradition in every bite. Immerse yourself in the rich tapestry of flavors, aromas, and textures that define the heart of Indian cuisine.

Tandoori Murg

TANDOORI GRILL​

SEEKH KABAB

TANDOORI GRILL​

CHICKEN KASHMIRI

CHICKEN SPECIALTIES

APPETIZERS​

  • VEGETABLE SAMOSA $4.95

    Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

  • CHEESE PAKORA $5.95

    Chunks of homemade Indian cheese fried in chickpea batter.

  • CHILI PAKORA $5.95

    Hot peppers mixed with chickpea flour and deep fried.

  • ALOO TIKKI $4.95

    Seasoned potatoes and peas, fried in chickpea batter.

  • INDIA PALACE BREAD BASKET $7.95

    Choice of any two breads.

  • CHICKEN TIKKA $8.95

    Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

  • PALACE PLATTER $11.95

    Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

  • LAMB SAMOSA $5.95

    Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

  • CHICKEN PAKORA $5.95

    Marinated chicken fingers fried in chickpea batter.

  • MIX PAKORA $4.95

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  • VEGETABLE CUTLET $6.95

    Mixed vegetable with spices, coated with bread crumbs and deep-fried.

  • TAWA PANEER $8.95

    Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

  • VEGETARIAN PLATTER $10.95

    Vegetable samosa, paneer pakora, mix pakora, aloo tikki, and chili pakora.

ACCOMPANIMENTS​​

  • PAPADUM $3.95

    Crispy lentil wafers.

  • MANGO CHUTNEY $3.95

    Sweet, spicy mango relish.

  • RAITA $3.95

    Yogurt with cucumbers, carrots, and tomatoes.

  • ACHAAR $2.95

    Homemade, naturally fermented, Indian pickled vegetables and spices.

  • MIXED SALAD $3.95

    Lettuce, cucumbers, and tomatoes.

  • EXTRA RICE $5.95

    Imported premium basmati rice.

INDIAN BREADS

  • NAAN $2.99

    A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

  • GARLIC NAAN $3.99

    Naan with garlic, baked in a tandoor.

  • PESHAWARI NAAN $5.99

    Sweet naan stuffed with nuts and raisins and baked in a tandoor.

  • CHICKED NAAN $4.99

    Naan stuffed with seasoned ground chicken and baked in a tandoor.

  • ROTI $2.99

    Whole-wheat flatbread baked in a tandoor.

  • BREAD BASKET $10.95

    Choice of any three breads except poori.

  • NAAN $2.99

    A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

  • GARLIC NAAN $3.99

    Naan with garlic, baked in a tandoor.

  • PESHAWARI NAAN $5.99

    Sweet naan stuffed with nuts and raisins and baked in a tandoor.

  • CHICKED NAAN $4.99

    Naan stuffed with seasoned ground chicken and baked in a tandoor.

  • ROTI $2.99

    Whole-wheat flatbread baked in a tandoor.

  • BREAD BASKET $10.95

    Choice of any three breads except poori.

SOUPS

  • DAL SOUP $4.95

    A lentil delight, tempered with our special spices and garnished with fresh cilantro.

  • CHICKEN SOUP $5.95

    A traditional Indian soup featuring shredded chicken with herbs and mild spice.

  • TOMATO SOUP $4.95

    A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

TANDOORI GRILL​

The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.

  • TANDOORI MURG $13.95

    Spring chicken marinated in special sauce, blended with garlic and herbs.

  • TNADOORI CHICKEN TIKKA $15.95

    Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

  • SEEKH KABAB $19.95

    Lean ground lamb marinated in chef’s special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

  • SHRIMP TANDOOR $21.95

    Shrimp marinated in chef’s choice of exotic spices, served with dal or vegetable curry, and choice of bread.

  • FISH TIKKA $20.95

    Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.

  • TAWA PANEER $16.95

    Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices. Served with dal or vegetable curry.

  • INDIA PALACE'S SPECIAL $21.95

    Tandoori shrimp, tandoori chicken tikka, chicken tandoori, served with dal or vegetable curry, and choice of bread.

VEGETARIAN SPECIALTIES

All entrées include basmati rice, and are gluten free unless noted.

  • VEGETABLE KORMA $13.95

    Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

  • PALAK PANEER $13.95

    Pureed spinach and homemade cheese with a touch of creamy sauce.

  • SHAHI PANEER $13.95

    Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

  • PANEER TIKKA MASALA $13.95

    Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

  • VEGETABLE SAAG $12.95

    Mixed fresh vegetables prepared with seasoned spinach.

  • GOBI MANCHURIAN $14.95

    A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.

  • BANGAN BHARTHA $13.95

    Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

  • DAL $11.95

    A traditional dish of yellow lentils.

  • TOFU PALAK $12.95

    Tofu stewed with spinach and mild spices.

  • PALAK ALOO $12.95

    Pureed spinach and potatoes cooked with spices.

  • BHINDI MASALA $14.95

    Fresh fried okra sautéed with onions, tomatoes, and spices.

  • ALOO MATAR $12.95

    Potatoes and green peas with onion and tomatoes in a mild gravy.

  • MATAR MUSHROOM $12.95

    Fresh green peas cooked with mushrooms and Indian spices.

  • CURRY PAKORA $12.95

    Fried vegetable balls simmered in a tangy yogurt sauce.

  • CHANA MASALA $12.95

    Chickpeas cooked with onions, fresh tomato sauce, and spices.

  • MUSHROOM PALAK $12.95

    Pureed spinach cooked with fresh mushrooms and spices.

  • JEERA ALOO $12.95

    Sautéed potatoes cooked with cumin seeds and Indian spices.

  • MIXED VEGETABLE CURRY $12.95

    Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

  • CHANA SAAG $12.95

    Delicately flavored spinach cooked with chickpeas.

  • MUSHROOM MASALA $12.95

    Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

  • DAL MAKHANI $12.95

    Black lentils tempered with garlic and ginger with a touch of cream.

  • MALAI KOFTA $13.95

    Minced-vegetable balls cooked in a creamy nut-based sauce.

  • PANEER MAKHANI $13.95

    Fresh homemade Indian cheese cooked in a creamy tomato sauce.

  • ALOO GOBI $12.95

    Fresh cauliflower and potatoes cooked with herbs and spices.

  • MATAR PANEER $13.95

    Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

  • KADAI TOFU $13.95

    Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

CHICKEN SPECIALTIES

All entrées include basmati rice.

  • CHICKEN CURRY $12.95

    Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

  • CHICKEN MAKHANI $14.95

    Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

  • CHICKEN TIKKA MASALA $14.95

    Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

  • CHICKEN SHAHI KORMA $14.95

    Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

  • CHICKEN JOSHT $14.95

    A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

  • CHICKEN MUSHROOM $14.95

    Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

  • CHICKEN VINDALOO $13.95

    Chicken and potatoes sautéed in a spicy, tangy sauce.

  • CHICKEN KASHMIRI $14.95

    Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

  • CHICKEN CHILLI $15.95

    Cubes of boneless chicken sautéed with onion, green chilies, and spices.

  • CHICKEN SAAG $14.95

    Delicately seasoned chicken cooked with spinach.

  • CHICKEN VEGETABLE CURRY $14.95

    Boneless chicken cooked with assorted vegetables in curry sauce.

  • CHICKEN DO PYAZA $14.95

    Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

BALTI SPECIAL

All entrées include basmati rice.

  • CHICKEN KARARA BALTI $15.95

    Chicken in a special sauce with coconut and dry red chilies.

  • SHRIMP KARARA BALTI $17.95

    Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

  • VEGETABLE PALAK BALTI $14.95

    Garden fresh spinach and assorted vegetables in a flavored curry sauce.

  • LAMB KARARA BALTI $16.95

    Lamb in a special sauce with coconut and dry red chilies.

  • ALOO CHANA DHAMAKA BALTI $14.95

    Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

LAMB SPECIALTIES

All entrées include basmati rice.

  • LAMB CURRY $15.95

    Lamb prepared with special sauce from fresh onions, garlic, and spices.

  • LAMB MAKHANI $17.95

    Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

  • LAMB VEGETABLE CURRY $16.95

    Lean cubes of lamb stewed with assorted vegetables in curry sauce.

  • LAMB SAAG $15.95

    Boneless lamb and spinach prepared with light curry sauce.

  • ROGAN JOSHT $17.95

    A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

  • LAMB MADRASI $16.95

    Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

  • LAMB VINDALOO $16.95

    Lamb and potatoes sautéed with a spicy, tangy sauce.

  • BOTTI KA MASALA $17.95

    Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

  • LAMB SHAHI KORMA $17.95

    Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

BEEF SPECIALTIES

All entrées include basmati rice.

  • BEEF CURRY $13.95

    Lean beef cubes cooked in an aromatic curry sauce.

  • BEEF VINDALOO $14.95

    Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

  • BEEF VEGETABLE CURRY $14.95

    Beef cooked with assorted vegetables in curry sauce.

  • BEEF SHAHI KORMA $15.95

    Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

  • BEEF JOSHT $15.95

    A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

  • BEEF MADRASI $14.95

    Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

  • BEEF MAKHANI $15.95

    Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

  • BEEF MUSHROOM $15.99

    Beef prepared with fresh mushrooms in a cream and tomato sauce.

SEAFOOD SPECIALTIES

All entrées include basmati rice.

  • SHRIMP CURRY $15.95

    Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

  • FISH MASALA $16.95

    Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

  • SCALLOP MASALA $16.95

    Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

  • FISH SHAHI KORMA $16.95

    Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

  • SHRIMP SHAHI KORMA $16.95

    Shrimp cooked with homemade Indian cheese.

  • SHRIMP MAKHANI $16.95

    Shrimp cooked in fresh tomato sauce with light cream and warm spices.

  • SHRIMP SAAG $16.95

    Shrimp prepared with seasoned spinach.

  • SHRIMP MASALA $16.95

    Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

  • SHRIMP VINDALOO $16.95

    Shrimp and potatoes sautéed with spicy, tangy sauce.

  • FISH CURRY $16.95

    Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

RICE SPECIALTIES

All of our biryani rice dishes are made from top-quality, imported basmati rice.

  • LAMB BIRYANI $17.95

    Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron. Garnished with raisins and cashews.

  • SHRIMP BRIYANI $18.95

    Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

  • VEGETABLE BIRYANI $13.95

    Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

  • MIX BIRYANI $18.95

    Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

  • CHICKEN BIRYANI $14.95

    Marinated chicken and saffron-flavored basmati rice with herbs and spices, garnished with raisins and cashews.

  • BEEF BIRYANI $14.95

    Aromatic rice with lean beef and scallions.

DINNER FOR TWO

All dinners for two include choice of samosa or mix pakora. For dessert, your choice of kulfi or gulab jamun.

  • TANDOORI $38.99

    Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josht, vegetable curry, and choice of one bread.

  • VEGETARIAN $35.99

    Choice of two dishes, raita, and choice of two naan.

  • BIRYANI $29.99

    Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

BEVERAGES

Free refills on soft drinks, hot tea, chai tea, and coffee.

  • SOFT DRINKS $3.00

    Coke, Diet Coke, Sprite, Mellow Yellow, Mr.Pibb & Lemonade.

  • SPRING WATER $3.00
  • CHAI TEA $3.00

    Spiced Indian tea with milk.

  • ICED TEA $3.00
  • MANGO LASSI $4.00

    A traditional drink of mango purée and homemade yogurt.

  • STRAWBERRY MILK SHAKE $4.00
  • PERRIER SPARKLING WATER $4.00
  • COFFEE $3.00

    Regular or decaffeinated.

  • HOT TEA $3.00
  • LASSI $4.00

    A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

  • MANGO MILK SHAKE $4.00
  • STRAWBERRY FRAPPÉ $5.00

    Fresh strawberries, ice, water, and a touch of sugar blended to perfection; vegan.

  • STRAWBERRY LASSI $5.00

    Fresh strawberries puréed with homemade yogurt.

DESSERTS​

  • GULAB JAMUN $4.00

    Deep-fried milk balls in sweet syrup.

  • KESAR KULFI $4.00

    Homemade ice cream with pistachios and saffron.

  • HOMEMADE MANGO ICE CREAM $4.00
  • RAS MALAI $5.00

    Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

  • KHEER $3.00

    Creamy rice pudding with pistachios.

  • MANGO PUDDING $3.00

    Mango pudding with mixed fruit.

Wine & Beer Available!

Offering you a signature collection of beers & house wines now at India Palace.

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